Cooking experiment

So last night I went grocery shopping with a list of specific ingredients. I even used coupons. I decided it was time to finally use some recipes from the many food magazines I've collected. Tonight I made something super easy. While preparing a package of Lipton's parmesan noodles, I simmered some chicken, fresh green beans, mushrooms and a teaspoon of chopped garlic. When the noodles were done, I tossed in the meat and veggie mixture. Mmm...it was mighty tasty. Fettucine alfredo is my my next adventure. I've never made it from scratch.